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Opened the box and the smell alone sold me—milk chocolate mixed with that classic chip crunch is dangerously good. The sea salt hits right at the end, and somehow the chips stayed crisp inside the bonbon. I've already eaten three.

The sea salt really pulls it together—cuts the sweetness just enough so the chocolate and crunch can shine. Each little bonbon feels like a proper Detroit treat, and they’re gone way faster than I’d like to admit.

I was hesitant about chocolate on a potato chip, but the crunch from the chip holds up perfectly against the smooth milk chocolate. That sprinkle of sea salt on top makes each little bonbon dangerously easy to polish off in one sitting.