PB & Jam

I was skeptical about fruit and peanut butter together, but the strawberry confiture cuts through the gianduja perfectly. The texture is silky and the small-batch quality really shows in how balanced every bite is.

The strawberry confiture cuts through the gianduja beautifully — it's rich but not cloying, and the honey-roasted peanut flavor really lingers. I ate one slowly to savor it and then immediately wished I'd bought more.

That honey-roasted peanut gianduja is seriously smooth, and it pairs perfectly with the tangy strawberry confiture. I ate one slowly and the textures just melt together in a really satisfying way.