榛果什麼？

That milk chocolate hazelnut gianduja is so smooth, and the toasted hazelnuts give it a perfect crunch that keeps me reaching for another piece. The flaky salt really brings out the richness without making it too sweet.

The flaky salt on top really balances the sweetness of the gianduja, and the toasted hazelnut pieces give it a wonderful crunch. I've already ordered another box.

The flaky salt on top cuts through the richness of the gianduja beautifully — I ate three in one sitting without feeling overwhelmed. The toasted hazelnut crunch adds just the right texture.