Mặn Sap

The maple caramel is perfectly crystallized—that crunch against the dark chocolate is such a nice contrast. I split one with my husband and we both immediately wished we'd ordered more.

That little crunch of the crystallized maple against the dark chocolate is such a nice surprise, and the caramel itself is rich without being cloying. I ordered a few to try and they were gone in one sitting, so I’m already planning my next batch.

The crystallized maple caramel is the star here — it's got that nice crunch that gives way to a smooth, salty finish. I've already ordered another box because one bonbon just isn't enough.