Category: Novidades
Gengibre cristalizado, tempero togarashi e três tipos de sementes de sésamo em chocolate preto intenso
The candied ginger gives it just the right amount of chewiness against the dark chocolate, and that togarashi kick really sneaks up on you in the best way. I grabbed this on a whim and it's easily the most interesting chocolate bar I've had in months.
The heat from the togarashi comes through nicely without overwhelming the dark chocolate, and the ginger adds a pleasant chew. I just wish the bar were a bit larger for the price.