Category: Nowości
Kandyzowany imbir, przyprawa togarashi i trzy rodzaje nasion sezamu w głębokiej, ciemnej czekoladzie
The candied ginger gives it just the right amount of chewiness against the dark chocolate, and that togarashi kick really sneaks up on you in the best way. I grabbed this on a whim and it's easily the most interesting chocolate bar I've had in months.
The heat from the togarashi comes through nicely without overwhelming the dark chocolate, and the ginger adds a pleasant chew. I just wish the bar were a bit larger for the price.