Category: Nowości
Kandyzowany imbir, przyprawa togarashi i trzy rodzaje nasion sezamu w głębokiej, ciemnej czekoladzie
The candied ginger pieces melt right into the dark chocolate, and the togarashi leaves a warm tingle that makes each square feel like a tiny adventure. I've already ordered two more bars just to have them on hand for dessert.
The candied ginger chunks are chewy and bright against that deep dark chocolate, and the togarashi leaves a warm tingle on your tongue that makes you want another square. I ate half the bar in one sitting without meaning to.
The heat from the togarashi sneaks up right after the chocolate melts, and that little burn against the candied ginger is such a wild combo. I broke off a square for a snack and ended up finishing half the bar, it's that moreish.
