Category: LO Product
Bon Bon Bon Chocolate가 소개하는 Crème Brûlée 봉봉은 디트로이트에서 소규모로 수작업 제작된 아티장 디저트입니다. 이 제품은 마다가스카르 바닐라 빈 커스터드 가나슈에 브륄레 슈가를 마감하여 클래식 디저트에서 영감을 받은 맛을 선사합니다.
The vanilla bean custard ganache is incredibly smooth, and that brûlée sugar adds just the right crackle on top. One bite and it’s gone way too fast—I’m already planning my next order.
I was skeptical that a chocolate bonbon could nail the crackly sugar top of real crème brûlée, but that brûlée sugar gives just the right shatter before the Madagascar vanilla custard melts. The contrast between the crisp shell and the silky center is dangerously addictive.
The custard ganache is so silky and rich, you'd swear it’s fresh from a pastry kitchen, not a little bonbon. I could taste the real vanilla bean in every bite, and that brûlée sugar gave it just the right crackle.
