Scatola di Bons al Cioccolato Bianco

The texture is exactly what I hoped for — buttery without that waxy film so many white chocolates have. These bon bons disappear fast in my house; I’ve already ordered a second box for myself.

You know how most white chocolate is either chalky or sickly sweet? These bon bons are neither—just smooth, buttery, and rich enough that one is never quite enough. I grabbed a box for myself and ended up hiding it from the rest of the house.

The texture is seriously buttery—melts on your tongue without that chalky finish most white chocolate has. I bought a box for myself and ended up hiding them from my roommate, that’s how good they are.