Crème Brûlée

That Madagascar vanilla bean custard is incredibly creamy, with a deep, real vanilla flavor that shines through. The contrast with the thin, crackly caramelized sugar on top is perfect.

The brûlée sugar on top gives just the right crackle before you hit that silky vanilla custard ganache. Honestly, it tastes like the real dessert in one bite—no skimping on the Madagascar vanilla. Perfect little indulgence.

The brûlée sugar gives this bonbon a lovely crackly top that contrasts perfectly with the smooth vanilla custard inside. I was impressed by how rich the Madagascar vanilla taste is without being overly sweet. Just wish the packaging had a bit more cushioning to keep them from shifting during deliver