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The flaky salt on top is the perfect counter to that rich hazelnut gianduja—the crunch of the toasted nuts actually lasts, which is rare. I opened the box planning to have one and somehow finished three before I even realized it.

That gianduja is dangerously smooth, and the toasted hazelnuts give it a crunch that keeps you coming back for “just one more.” The salt really balances the sweetness, and it’s clear they put care into the small-batch making.

The flaky salt on top is the perfect counterpoint to that deep, nutty gianduja—I ate the whole box without noticing. The hazelnuts are genuinely toasted, not just chopped in for looks, and the texture is spot on.